Here’s a quick recipe I threw together tonight in a rush. I was pleasantly surprised by how good it tasted and even more impressed with how quickly it all came together: Start to finish including prep time was 30 minutes! In honor of my cookbook coming out soon here’s a recipe to hold you over! […]
I was never much of a cook. My lack of cooking is almost legendary. My husband is my perfect match because he loves cooking and grocery shopping which are two things I could live without. One of the things that really had to change when I had my RNY surgery was I had to learn how to cook.
After much trial and error, I started to learn about seasonings and food combinations and really getting into the calorie counts. It started to become challenging in a good way and even a little bit fun. Many people have asked me about my recipes since I can be a bit of a post-a-holic on Facebook and Instagram.